Cynara cardunculus var. scolymus - A bold, architectural plant cultivated for its tender, edible flower buds. Harvest the flower buds when they are firm for steaming, grilling, or use in a variety of Mediterranean dishes. Thrives in full sun with fertile, well-draining soil, regular watering, and room to reach its large, dramatic size. Complements sun‑loving herbs such as rosemary and oregano, making attractive and practical companion plantings. These large, impressive plants produce delicious edible buds and have been grown around the Mediterranean for centuries, prized both as a flavorful food and as a striking ornamental feature.
Key uses: Harvested flower buds for steaming, grilling and Mediterranean dishes.
Growing conditions: Full sun, fertile soil, regular water, space for large growth.
Companion notes: Pairs well with sun loving herbs such as rosemary and oregano.
Cynara cardunculus var. scolymus - A bold, architectural plant cultivated for its tender, edible flower buds. Harvest the flower buds when they are firm for steaming, grilling, or use in a variety of Mediterranean dishes. Thrives in full sun with fertile, well-draining soil, regular watering, and room to reach its large, dramatic size. Complements sun‑loving herbs such as rosemary and oregano, making attractive and practical companion plantings. These large, impressive plants produce delicious edible buds and have been grown around the Mediterranean for centuries, prized both as a flavorful food and as a striking ornamental feature.
Key uses: Harvested flower buds for steaming, grilling and Mediterranean dishes.
Growing conditions: Full sun, fertile soil, regular water, space for large growth.
Companion notes: Pairs well with sun loving herbs such as rosemary and oregano.
