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Ocimum tenuiflorum — A fragrant basil variety offering a fresh, aromatic flavour perfect for everyday cooking. Use it in pesto, salads, pasta, herb oils and as a bright garnish. Thrives in a warm, full-sun site with regular watering and rich, well‑drained soil. Pairs wonderfully with tomatoes, capsicum and oregano, bringing a classic, fragrant basil note to many dishes. commonly known as holy basil or tulsi, has a long cultural and medicinal history in South Asia, particularly in India where it is revered in Hindu tradition. It has been cultivated for thousands of years both for its culinary uses and its religious and therapeutic properties.
Key uses: Pesto, salads, pasta, herb oils and garnishes.
Growing conditions: Warm full sun site, regular watering, rich well drained soil.
Companion notes: Excellent with tomatoes, capsicum and oregano.
Ocimum tenuiflorum — A fragrant basil variety offering a fresh, aromatic flavour perfect for everyday cooking. Use it in pesto, salads, pasta, herb oils and as a bright garnish. Thrives in a warm, full-sun site with regular watering and rich, well‑drained soil. Pairs wonderfully with tomatoes, capsicum and oregano, bringing a classic, fragrant basil note to many dishes. commonly known as holy basil or tulsi, has a long cultural and medicinal history in South Asia, particularly in India where it is revered in Hindu tradition. It has been cultivated for thousands of years both for its culinary uses and its religious and therapeutic properties.
Key uses: Pesto, salads, pasta, herb oils and garnishes.
Growing conditions: Warm full sun site, regular watering, rich well drained soil.
Companion notes: Excellent with tomatoes, capsicum and oregano.
