Ocimum basilicum var. thyrsiflora — A fragrant basil with distinctive anise-like notes, prized across Southeast Asian cooking. Commonly used in Thai curries, stir-fries, noodle dishes and fresh salads, it brings a warm, aromatic lift to savory recipes. Prefers warm, full-sun conditions, consistent moisture and rich, well-draining soil. Grows particularly well alongside chilli, coriander and lemongrass. An essential aromatic basil for authentic Thai and Vietnamese cuisine, Thai basil has been cultivated and enjoyed for centuries throughout Southeast Asia.
Key uses: Thai curries, stir fries, noodle dishes and salads.
Growing conditions: Warm full sun conditions, regular moisture, rich soil.
Companion notes: Grows well with chilli, coriander and lemongrass.
Ocimum basilicum var. thyrsiflora — A fragrant basil with distinctive anise-like notes, prized across Southeast Asian cooking. Commonly used in Thai curries, stir-fries, noodle dishes and fresh salads, it brings a warm, aromatic lift to savory recipes. Prefers warm, full-sun conditions, consistent moisture and rich, well-draining soil. Grows particularly well alongside chilli, coriander and lemongrass. An essential aromatic basil for authentic Thai and Vietnamese cuisine, Thai basil has been cultivated and enjoyed for centuries throughout Southeast Asia.
Key uses: Thai curries, stir fries, noodle dishes and salads.
Growing conditions: Warm full sun conditions, regular moisture, rich soil.
Companion notes: Grows well with chilli, coriander and lemongrass.
