Anthriscus cerefolium - A light, feathery herb that brings a subtle, mild anise note to fresh cooking. Ideal for salads, soups, garnishing and gentle seasoning, it complements delicate dishes without overpowering them. Thrives in part shade, cool conditions and moist, fertile soil. Pairs especially well with leafy greens and other cool-season crops in the garden. With its feathery leaves and soft anise flavour, chervil has been a prized component of French cooking for centuries because of its refined, delicate taste.
Key uses: Salads, soups, garnishing and delicate seasoning.
Growing conditions: Part shade, cool conditions and moist fertile soil.
Companion notes: Pairs well with leafy greens and other cool season crops.
Anthriscus cerefolium - A light, feathery herb that brings a subtle, mild anise note to fresh cooking. Ideal for salads, soups, garnishing and gentle seasoning, it complements delicate dishes without overpowering them. Thrives in part shade, cool conditions and moist, fertile soil. Pairs especially well with leafy greens and other cool-season crops in the garden. With its feathery leaves and soft anise flavour, chervil has been a prized component of French cooking for centuries because of its refined, delicate taste.
Key uses: Salads, soups, garnishing and delicate seasoning.
Growing conditions: Part shade, cool conditions and moist fertile soil.
Companion notes: Pairs well with leafy greens and other cool season crops.
