Allium tuberosum - A hardy herb with flat, grass-like leaves and a gentle, mild garlic flavour. Excellent in stir-fries, dumplings, savoury pancakes and mixed into herbal butters. Prefers full sun and moist, well-drained soil, grows in tidy clumps and is reliably productive. Works well planted near carrots and tomatoes. Its mild garlic-scented leaves are perfect for everyday cooking, adding subtle allium depth without overpowering a dish. Garlic chives originate from Asia and have been cultivated and enjoyed for centuries in Chinese and Korean cuisine.
Key Uses: Stir fries, dumplings, savoury pancakes and herbal butters.
Growing conditions: Full sun, moist soil, clump forming and reliable.
Companion notes: Great near carrots and tomatoes.
Allium tuberosum - A hardy herb with flat, grass-like leaves and a gentle, mild garlic flavour. Excellent in stir-fries, dumplings, savoury pancakes and mixed into herbal butters. Prefers full sun and moist, well-drained soil, grows in tidy clumps and is reliably productive. Works well planted near carrots and tomatoes. Its mild garlic-scented leaves are perfect for everyday cooking, adding subtle allium depth without overpowering a dish. Garlic chives originate from Asia and have been cultivated and enjoyed for centuries in Chinese and Korean cuisine.
Key Uses: Stir fries, dumplings, savoury pancakes and herbal butters.
Growing conditions: Full sun, moist soil, clump forming and reliable.
Companion notes: Great near carrots and tomatoes.
