Anethum graveolens — A feathery herb with delicate, soft anise-like flavour and clusters of yellow umbels. Ideal for pickling, enhancing fish dishes, fresh salads and creamy dips. Prefers full sun and light, well-draining soil; avoid transplanting once established. Pairs especially well with cucumbers and brassicas, and is the classic herb for pickles and seafood preparations. Dill has been used since ancient Egypt and remains a staple in many European cuisines.
Key Uses: Pickling, fish dishes, salads and dips.
Growing conditions: Full sun, light soil, avoid transplanting.
Companion notes: Great with cucumbers and brassicas.
Anethum graveolens — A feathery herb with delicate, soft anise-like flavour and clusters of yellow umbels. Ideal for pickling, enhancing fish dishes, fresh salads and creamy dips. Prefers full sun and light, well-draining soil; avoid transplanting once established. Pairs especially well with cucumbers and brassicas, and is the classic herb for pickles and seafood preparations. Dill has been used since ancient Egypt and remains a staple in many European cuisines.
Key Uses: Pickling, fish dishes, salads and dips.
Growing conditions: Full sun, light soil, avoid transplanting.
Companion notes: Great with cucumbers and brassicas.
