Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Solanum melongena - A classic eggplant with tender, richly flavored flesh. Ideal for grilling, roasting, and adding depth to curries and stews. Thrives in full sun and warm conditions with fertile soil and consistent moisture. Complements herbs and vegetables such as basil and capsicum. A tender, flavorful eggplant suited to many cooking methods. Cultivated for centuries across Asia and the Mediterranean, it has a long culinary and cultural history.
Key Uses: Grilling, roasting, curries and stews.
Growing conditions: Full sun, warmth, fertile soil and regular moisture.
Companion notes: Pairs well with basil and capsicum.
Solanum melongena - A classic eggplant with tender, richly flavored flesh. Ideal for grilling, roasting, and adding depth to curries and stews. Thrives in full sun and warm conditions with fertile soil and consistent moisture. Complements herbs and vegetables such as basil and capsicum. A tender, flavorful eggplant suited to many cooking methods. Cultivated for centuries across Asia and the Mediterranean, it has a long culinary and cultural history.
Key Uses: Grilling, roasting, curries and stews.
Growing conditions: Full sun, warmth, fertile soil and regular moisture.
Companion notes: Pairs well with basil and capsicum.
