Foeniculum vulgare var. azoricum - A bulb-forming fennel prized for its crisp, sweet anise flavor and versatile culinary uses. Excellent roasted, thinly sliced in salads and slaws, grilled whole, or added to soups for a subtle licorice note. Thrives in full sun with rich, well-drained soil and consistent moisture for best bulb development. Complements cucumbers and leafy greens beautifully, bringing a bright, sweet crunch to fresh preparations as well as depth to cooked dishes. Sweet, crisp Florence fennel has long been a staple of Italian cooking and remains a classic and reliable vegetable-herb in the kitchen.
Key Uses: Roasting, salads, slaws, grilling and soups.
Growing conditions: Full sun, rich soil, consistent moisture.
Companion notes: Pairs well with cucumbers and leafy greens.
Foeniculum vulgare var. azoricum - A bulb-forming fennel prized for its crisp, sweet anise flavor and versatile culinary uses. Excellent roasted, thinly sliced in salads and slaws, grilled whole, or added to soups for a subtle licorice note. Thrives in full sun with rich, well-drained soil and consistent moisture for best bulb development. Complements cucumbers and leafy greens beautifully, bringing a bright, sweet crunch to fresh preparations as well as depth to cooked dishes. Sweet, crisp Florence fennel has long been a staple of Italian cooking and remains a classic and reliable vegetable-herb in the kitchen.
Key Uses: Roasting, salads, slaws, grilling and soups.
Growing conditions: Full sun, rich soil, consistent moisture.
Companion notes: Pairs well with cucumbers and leafy greens.
