Cymbopogon citratus — a tall, fragrant grass prized in many Asian kitchens. Used to flavor curries, soups, stir-fries, marinades and broths, it adds a bright, lemony note that lifts savory dishes. Thrives in full sun and warmth, in rich, well-draining soil with regular moisture. Grows particularly well near ginger and Thai basil and fits naturally into herb or vegetable beds. An essential citrus herb for Asian cooking, lemongrass has been used throughout Southeast Asia for centuries both as a culinary staple and in traditional herbal remedies.
Key Uses: Curries, soups, stir fries, marinades and broths.
Growing conditions: Full sun, warmth, rich soil, regular moisture.
Companion notes: Excellent near ginger and Thai basil.
Cymbopogon citratus — a tall, fragrant grass prized in many Asian kitchens. Used to flavor curries, soups, stir-fries, marinades and broths, it adds a bright, lemony note that lifts savory dishes. Thrives in full sun and warmth, in rich, well-draining soil with regular moisture. Grows particularly well near ginger and Thai basil and fits naturally into herb or vegetable beds. An essential citrus herb for Asian cooking, lemongrass has been used throughout Southeast Asia for centuries both as a culinary staple and in traditional herbal remedies.
Key Uses: Curries, soups, stir fries, marinades and broths.
Growing conditions: Full sun, warmth, rich soil, regular moisture.
Companion notes: Excellent near ginger and Thai basil.
