Origanum majorana - A classic marjoram with a rich, sweet character and a warm, inviting aroma. Ideal for pasta dishes, roasted meats, hearty stews and herb-infused butters. Thrives in full sun with well-drained soil and does not tolerate persistently wet roots. Complements oregano and sage beautifully. Its warm, sweet flavor suits many traditional recipes. Sweet marjoram has long been a favourite in Middle Eastern and Italian cooking, prized for its delicate, fragrant notes.
Key Uses: Pasta, roasted meats, stews and herb butters.
Growing conditions: Full sun, well drained soil, dislikes wet roots.
Companion notes: Pairs well with oregano and sage.
Origanum majorana - A classic marjoram with a rich, sweet character and a warm, inviting aroma. Ideal for pasta dishes, roasted meats, hearty stews and herb-infused butters. Thrives in full sun with well-drained soil and does not tolerate persistently wet roots. Complements oregano and sage beautifully. Its warm, sweet flavor suits many traditional recipes. Sweet marjoram has long been a favourite in Middle Eastern and Italian cooking, prized for its delicate, fragrant notes.
Key Uses: Pasta, roasted meats, stews and herb butters.
Growing conditions: Full sun, well drained soil, dislikes wet roots.
Companion notes: Pairs well with oregano and sage.
