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Rheum rhabarbarum - A classic rhubarb variety with large red stalks and a robust, tangy flavour. Ideal for pies, crumbles, preserves and sauces, it performs best in full sun with rich, deep soil and regular feeding. Grows well alongside berries and fruit trees, providing reliable harvests. Victoria is one of the oldest cultivated rhubarb varieties, dating back to the eighteen hundreds, and remains prized for its dependable growth and traditional taste.
Key Uses: Pies, crumbles, preserves and sauces.
Growing conditions: Full sun, rich deep soil, regular feeding.
Companion notes: Grows well with berries and fruit trees.
Rheum rhabarbarum - A classic rhubarb variety with large red stalks and a robust, tangy flavour. Ideal for pies, crumbles, preserves and sauces, it performs best in full sun with rich, deep soil and regular feeding. Grows well alongside berries and fruit trees, providing reliable harvests. Victoria is one of the oldest cultivated rhubarb varieties, dating back to the eighteen hundreds, and remains prized for its dependable growth and traditional taste.
Key Uses: Pies, crumbles, preserves and sauces.
Growing conditions: Full sun, rich deep soil, regular feeding.
Companion notes: Grows well with berries and fruit trees.
