Artemisia dracunculus var. sativa - A classic culinary herb with a refined anise flavour, prized for its delicate, aromatic leaves. Ideal for chicken dishes, rich sauces, bright vinaigrettes and traditional French cuisine. Thrives in full sun and well-drained soil, preferring relatively dry conditions and careful watering. Pairs particularly well with chives and parsley. An elegant herb with a subtle, refined anise character, French tarragon has been used since medieval times and remains a cornerstone of classic French cooking.
Key Uses: Chicken dishes, sauces, vinaigrettes and French cuisine.
Growing conditions: Full sun, well drained soil, prefers dry conditions.
Companion notes: Pairs well with chives and parsley.
Artemisia dracunculus var. sativa - A classic culinary herb with a refined anise flavour, prized for its delicate, aromatic leaves. Ideal for chicken dishes, rich sauces, bright vinaigrettes and traditional French cuisine. Thrives in full sun and well-drained soil, preferring relatively dry conditions and careful watering. Pairs particularly well with chives and parsley. An elegant herb with a subtle, refined anise character, French tarragon has been used since medieval times and remains a cornerstone of classic French cooking.
Key Uses: Chicken dishes, sauces, vinaigrettes and French cuisine.
Growing conditions: Full sun, well drained soil, prefers dry conditions.
Companion notes: Pairs well with chives and parsley.
