Thymus vulgaris — A traditional thyme blend, especially well suited to poultry and other savoury dishes. Perfect for roasts, chicken recipes, herb mixes and stuffing, it adds a warm, earthy note to a wide range of meals. Prefers full sun and well‑drained, rocky soil and is drought tolerant once established. Grows well alongside rosemary and sage, making it a reliable companion plant in herb gardens. This classic thyme has been used in Mediterranean cooking for thousands of years for its signature warm, earthy flavour.
Key Uses: Roasts, chicken dishes, herb mixes and stuffing.
Growing conditions: Full sun, rocky soil, drought tolerant.
Companion notes: Grows well with rosemary and sage.
Thymus vulgaris — A traditional thyme blend, especially well suited to poultry and other savoury dishes. Perfect for roasts, chicken recipes, herb mixes and stuffing, it adds a warm, earthy note to a wide range of meals. Prefers full sun and well‑drained, rocky soil and is drought tolerant once established. Grows well alongside rosemary and sage, making it a reliable companion plant in herb gardens. This classic thyme has been used in Mediterranean cooking for thousands of years for its signature warm, earthy flavour.
Key Uses: Roasts, chicken dishes, herb mixes and stuffing.
Growing conditions: Full sun, rocky soil, drought tolerant.
Companion notes: Grows well with rosemary and sage.
