Thymus vulgaris - A hardy thyme with a warm, savoury flavour and tiny evergreen leaves. Ideal for soups, roasts, stews and herb blends, it thrives in full sun and light soil and is very drought tolerant. Pairs beautifully with oregano and sage and makes a classic, everyday thyme for cooking. Common thyme has been used since ancient Egypt and remains one of the most popular culinary herbs. Key uses: roasts, chicken dishes, herb mixes and stuffing.
Key Uses: Soups, roasts, stews and herb blends.
Growing conditions: Full sun, light soil, very drought tolerant.
Companion notes: Pairs beautifully with oregano and sage.
Thymus vulgaris - A hardy thyme with a warm, savoury flavour and tiny evergreen leaves. Ideal for soups, roasts, stews and herb blends, it thrives in full sun and light soil and is very drought tolerant. Pairs beautifully with oregano and sage and makes a classic, everyday thyme for cooking. Common thyme has been used since ancient Egypt and remains one of the most popular culinary herbs. Key uses: roasts, chicken dishes, herb mixes and stuffing.
Key Uses: Soups, roasts, stews and herb blends.
Growing conditions: Full sun, light soil, very drought tolerant.
Companion notes: Pairs beautifully with oregano and sage.
